01 / ABOUT THE PLACE
About this place
The aptly named Energising Popeye Curry pairs a beef-tendon curry base with generous toppings of tomato and spinach. Diners who have tried it have remarked on the size of the tomato and the substantial serving of spinach.
Alongside its beef-tendon curry, Curry Parfum offers keema curry made with an okara base, as well as Baby Curry, made with minced chicken and without hot spices. The okara keema comes plain, with marinated tomato and egg, or topped with cheese and seasonal vegetables, giving diners a choice of combinations.
Choose rice mixed with five grains or black rice. The menu also accommodates orders of curry without rice. Takeaway is the main way to enjoy the food, though one diner has reported eating at a small table on site.
For dessert, there is homemade jelly made with 100% straight apple, orange or grapefruit juice. It makes a welcome sweet option to round off a curry.







